Tonight’s dinner is a repeat from a previous post. I honestly think the two recipes in this post are the best recipes I have ever made. That’s why, when we were in Trader Joe’s, amongst what seemed like the entire Tampa Bay area, I just had to buy the fresh Brussels sprouts I spotted!!! Do you remember the recipes I’m referring to???
Click here to find out!
I did do two variations from the original post. First, I decided to roast (at 425 degrees for 30-35 minutes, turning halfway through) the Brussels sprouts instead of sautéing them, and I also omitted the garlic (but that was an accident).
Both the chicken and Brussels sprouts were just as delicious, if not more delicious, than the first time!!!
I also have to confess……
I think this is the fourth time I have made these Brussels sprouts since I first posted the recipe. They are THAT GOOD!!!!! If you haven’t made them yet, it is worth giving a try!