This is a first!

I am always cooking with chicken or fish, and posting those recipes! But……I love pork too! I just try not to eat too much of it. In fact, one of my all-time favorite dishes is pork and sauerkraut. My grandma says we have to eat it every New Year’s Day for good luck the Reston the year. My mouth is watering now just thinking about pork and sauerkraut! Hehe!! 🙂

Tonight I tried something I had never done with pork chops. I stuffed them!

Greek Stuffed Pork Chops

Ingredients:

2 bone-in pork chops, thick cut (at least 1/2 inch)
2 tbsp reduced fat cream cheese, softened
1/4 reduced fat feta cheese crumbles
1 tbsp sundried tomatoes, chopped
1 tbsp fresh basil, chopped
Salt and pepper, to taste
Cooking spray (I used Cisco Olive Oil flavor.)

Directions:

Preheat oven to 350 degrees. Lightly spray bottom of 8×8 glass baking dish with cooking spray.

In a small bowl, combine cream cheese, feta, basil, and sundried tomatoes.

Using a knife, cut pocket in pork chop (like in stuffed chicken). Being sure not to cut through any sides of the pork chop.

Dividing the cheese mixture equally, stuff it into each of the pork chops. Seal with 1-2 toothpicks (dependent on the size of your pocket opening).

Season one side of pork chop with salt and pepper. Place seasoned side down in greased baking dish. Spray top of pork chops lightly with cooking spray. Season with salt and pepper.

Cover with foil. Bake at 350 degrees for 30-45 minutes (depending on pork chop thickness). Remove from oven and transfer to a plate. Cover with foil and let it rest 5-10 minutes before serving.

**Recipe adapted from: Grilled Pork Chop

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Along with the stuffed pork chops I served a mixture of green beans and wax beans. I purchased one package of each from my produce section. They came in “ready to steam” packages.

Lemon Beans

Ingredients:

1 8 oz package “steam ready” green beans (fresh, not frozen)
1 8 oz package “steam ready” wax beans (fresh, not frozen)
1 1/2 tbs fresh lemon juice
Zest from 1/2 a lemon
1 tbsp olive oil
Salt and pepper, to taste

Directions:

Prepare beans according to package directions. Mine required cutting small slit in package, and then microwave for 2-3 minutes.

Once beans are cooked, place in a bowl. Add lemon juice, lemon zest, olive oil, salt, and pepper. Toss to combine.

**Recipe Inspiration: Martha Stewart

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This was a delicious and simple meal. It would be a perfect weeknight meal for 2!!!

ENJOY!! 🙂