This is definitely not the first time that I have posted a recipe that used buffalo sauce. I just can’t seem to get enough of it!!
This recipe is very similar to the way in which I prepared the Buffalo Burgers in a previous post. One major change…..I used boneless, skinless chicken breast instead of turkey burgers.
Buffalo Chicken Sandwiches
4 boneless, skinless chicken breast
1/3 cup all purpose flour
1/2 tsp cayenne pepper
1/4 tsp salt
1 bottle buffalo wing sauce (I again used Ken’s)
1/4 cup margarine or butter
Line a baking sheet with foil. Lightly spray with cooking spray.
Combine flour, cayenne pepper, and salt in a shallow bowl or plate.
Coat each of the chicken breasts in the flour mixture. Place on prepared baking sheet. Refrigerate for at least 1 hour.
Preheat oven to 400 degrees.
In a small saucepan, combine buffalo sauce and butter. Heat and stir until butter is melted.
In a shallow bowl, pour just enough sauce to coat each of the chicken breasts. Return to prepared baking sheet. Reserve remaining wing sauce.
Bake at 400 degrees for 20 minutes. Remove from oven, reduce oven temperature to 200 degrees.
Transfer chicken to 8×8 prepared baking dish. Top with reserved wing sauce. Cover with foil. Return to oven for 30 minutes, allowing time for the chicken to absorb the wing sauce.
I then thinly sliced some celery and used a store bough ranch dressing to complete the sandwiches.
WAIT!!!! There’s more!
Along with the buffalo chicken sandwiches, I made some french (baked) fries. When I bought my potatoes for Thanksgiving dinner, my store had them B1G1. I though t this was a good way to use up some of those potatoes.
French (Baked) Fries
5-6 medium sized red potatoes
Olive oil, enough to coat potatoes
Salt and pepper, to taste
Preheat oven to 400 degrees. Line baking sheet with foil and coat with cooking spray.
Cut potatoes into French fry shape. Place on prepared baking sheet. Coat fries with enough olive oil to cover all potatoes. Sprinkle with salt and pepper to your liking.
Spread potatoes in single layer on baking sheet.
Bake at 400 degrees for 45 minutes, or until fries are cooked through.
This meal was a hit with my family, and I hope it will be in your’s too!