Time to get back into a blogging routine! Over the weeks leading up to and after the holidays, I had many opportunities to cook for family, friends, and coworkers.
First up…..holiday potluck at work! For our Thanksgiving potluck, I made slow cooker ham and turkey. So delicious! This time, I passed the main course torch onto another coworker, and signed up to bring baked corn and deviled eggs. Both of which, are my aunt’s recipes!
6 eggs, hard boiled
3 tbsp miracle whip
1/2 tsp yellow mustard
Salt and pepper, to taste
1 tsp vinegar
1 tbsp sugar
Peel and cut eggs in half. Carefully scoop out yolk into a small bowl. Once all yolks are out, add miracle whip, yellow mustard, salt, pepper, vinegar, and sugar to the bowl. Stir until well combined. Spoon or pipe yolk mixture evenly into each egg half. Sprinkle with paprika. Refrigerate until ready to serve.
I have loved these eggs for as long as I can remember! I hope you find them as delicious and addictive as i do! They would be great for any get together with family or friends.